This will be the second Bluecoast Seafoood Grill and Raw Bar, based on SoDel's flagship restaurant in Bethany Beach. Bluecoast Rehoboth will follow the tradition of serving fresh, beautiful local seafood prepared in simple ways to allow the flavors of Southern Delaware to shine. The new location will be a hip take on the local seafood house, and will feature unique interior dining areas and will add outside dining in a spacious patio complete with fire pit, outside bar and small acoustic stage. The wine list will mimic that of the flagship restaurant, with many additions carefully selected by SoDel Concepts wine director Mike Zygmonski. Bluecoast Rehoboth is the local fish house with a sophisticated edge.
