Wine Dinner 🍷 Decibel Wines

🗓️ Sat, Oct. 3, 2026
⏰ 6:00pm

Join us in the library at Bluecoast Rehoboth for a unique fall wine dinner! Chef Nate has put together an incredible 5-course menu to pair with wines from Hawkes Bay, New Zealand producer, Decibel Wines. Philadelphia native turned Winemaker, Daniel Brennan, will be with us to speak about his outstanding creations. Make your reservation today! To learn more about Decibel, Click Here.

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First Course
Scallop Crudo
Pear, Fennel, Citrus Gel, Finger Lime, Bird Chili, Celery Leaves
Decibel, 'Giunta', Albarino, Hawkes Bay, NZ

Second Course
Arctic Char
Delicata Squash, Charred Leeks, Sorrel Beurre Blanc, Pickled Mustard Seed, Dill Oil
Decibel, Sauvignon Blanc, Hawkes Bay, NZ

Third Course
Roasted Chioggia Beets
Whipped Goat Cheese, Watercress, Blackberry Gastrique, Hazelnut, Tarragon
Decibel, Pinot Noir, Martinborough, NZ

Fourth Course
Pan Seared Duck Breast
Charred Plum, Baby Turnip, Spiced Au Jus, Mustard Greens
Decibel, Malbec, Hawkes Bay, NZ

Dessert Course
Pumpkin Crème Brûlée
Pumpkin Seed Praline, Maple, Pomegranate
Decibel, Chenin Blanc, Hawkes Bay, NZ 

$114 per person, includes gratuity.
Email michaelk@sodelconcepts.com with any questions.