Wine Dinner 🍷 Conti di San Bonifacio

$114.00

🗓️ Fri, Sept. 11, 2026
⏰ 6:00pm

Join us for a special wine dinner with our friend, Count Manfredo di San Bonifacio! Chef Nate has created a delicious 5-course menu paired with incredible Bonifacio Italian wines . Make your reservation today! To learn more about Conti di San Bonifacio, click HERE.

MENU

First Course
Lobster Crudo
Honey Compressed Apples, Celery, Granny Smith Gel, Fresh Chili, Herbs, EVOO
Rose, Toscana 2025

Second Course
Pan Seared Cod
White Beans, Black Kale, Tomato Confit, Garlic, Caper Berries, Wine Butter Sauce
Pinot Grigio, Veneto 2025

Third Course
Sugo di Cinghiale
Wild Boar Ragu, Ricotta Salata, Hydroponic Basil, Housemade Rigatoni
Sangiovese, Toscana 2024

Fourth Course
Venison Tartare
Roasted Bone Marrow Canoe, Smoked Oyster Mayonnaise, Roasted Cherries, Dressed Arugula, Day Old Bread Crostini
'Sustinet', Syrah, Toscana 2018

Dessert Course
Key Lime Panna Cotta
Graham Cracker Pizzelle Crumble, Shaved Chocolate
Prosecco, Treviso

$114 per person, includes gratuity.
Email michaelk@sodelconcepts.com with any questions.

🗓️ Fri, Sept. 11, 2026
⏰ 6:00pm

Join us for a special wine dinner with our friend, Count Manfredo di San Bonifacio! Chef Nate has created a delicious 5-course menu paired with incredible Bonifacio Italian wines . Make your reservation today! To learn more about Conti di San Bonifacio, click HERE.

MENU

First Course
Lobster Crudo
Honey Compressed Apples, Celery, Granny Smith Gel, Fresh Chili, Herbs, EVOO
Rose, Toscana 2025

Second Course
Pan Seared Cod
White Beans, Black Kale, Tomato Confit, Garlic, Caper Berries, Wine Butter Sauce
Pinot Grigio, Veneto 2025

Third Course
Sugo di Cinghiale
Wild Boar Ragu, Ricotta Salata, Hydroponic Basil, Housemade Rigatoni
Sangiovese, Toscana 2024

Fourth Course
Venison Tartare
Roasted Bone Marrow Canoe, Smoked Oyster Mayonnaise, Roasted Cherries, Dressed Arugula, Day Old Bread Crostini
'Sustinet', Syrah, Toscana 2018

Dessert Course
Key Lime Panna Cotta
Graham Cracker Pizzelle Crumble, Shaved Chocolate
Prosecco, Treviso

$114 per person, includes gratuity.
Email michaelk@sodelconcepts.com with any questions.